Donabe Pot – Classic Japanese steam pan – white – medium


This is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising. You can use it over gas stove top or in the oven. Iga-yaki donabe is known for its durability and perfect for everyday cooking.

Size: Medium
Ideal for 2 – 3 people
Dimensions: 27cm x 30cm incl. handles x h18 cm
Lid included

Ideal for gas stove top use. This donabe is not suitable for electric or induction cooktop.
Oven-safe (up to 500℉/ 250℃). This donabe is not suitable for microwave.
Hand wash only.

Please read advise before first use: and how to take care of your Donabe:

In stock