Mushi Nabe – Donabe Steamer Pot – Classic style – black – medium
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This is a very classic-style donabe which you can use for a wide variety of dishes. In Japan, almost every household has at least one classic-style donabe and most commonly use it to cook hot pot (“nabe”) dishes including shabu shabu and yosenabe on tabletop to enjoy with family and friends. The classic-style donabe is also ideal for stewing or braising. You can use it over gas stove top or in the oven. Donabe is known for its durability and perfect for everyday cooking.
Ideal for 2 – 4 people
Size: 27cm diameter x 17cm high – including lid
For gas stove top use and oven safe up to 250C, not suitable for microwave, electric or induction cooktop
Hand wash only!
Please read advise before first use: https://toirokitchen.com/pages/how-to-season-donabe and how to take care of your Donabe: https://toirokitchen.com/pages/how-to-take-care-of-your-donabe
Out of stock